Cinnamon Raisin Buns
INGREDIENTS
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2/3 cup heavy cream (at room temperature)
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1 cup, plus 1 tablespoon milk (at room temperature)
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1 large egg (at room temperature)
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1/3 cup sugar
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1/2 cup cake flour
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3 1/2 cups bread flour
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1 tablespoon active dry yeast
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1 1/2 teaspoons salt
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2 tablespoons sugar
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2 teaspoons cinnamon
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1/2-2/3 cup raisins
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1 large egg, beaten with 1 tablespoon water to form an egg wash
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simple syrup: 1 tablespoon sugar dissolved in 1 tablespoon hot water
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