Cinnamon-Raisin Bread Custard with Fresh Berries
INGREDIENTS
•
16 slices of cinnamon-raisin bread
•
6 tablespoons unsalted butter, melted and cooled slightly
•
4 large eggs
•
2 large egg yolks
•
3/4 cup granulated sugar
•
3 cups milk
•
1 cup heavy cream
•
1 tablespoon pure vanilla extract
•
Confectioners' sugar
•
Fresh berries, for serving
ADVERTISEMENT