Cinnamon-Pumpkin Waffles with a Caramel Syrup
INGREDIENTS
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2 and 1/2 cups flour (scoop and level)
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4 teaspoons baking powder
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2-3 teaspoons cinnamon
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1 and 1/2 teaspoon allspice
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1/4 teaspoon nutmeg
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1/4 teaspoon ground cloves
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1/2 teaspoon salt
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1/3 cup brown sugar, lightly packed
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4 medium eggs
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1 cup buttermilk, or regular milk
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1 and 1/2 teaspoon vanilla extract
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1 and 1/4 cup canned pumpkin (not pumpkin pie filling)
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4 tablespoons butter, melted
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1 cup brown sugar, lightly packed
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1 cup heavy cream
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1 cup light karo syrup
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1 teaspoon vanilla extract
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Optional: whipped topping
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