Cinnamon-Pumpkin Muffins

Name: Cinnamon-Pumpkin Muffins
Yield: 12
Ingredients: 1 roll Pillsbury™ refrigerated sugar cookie dough; 2 eggs; 1 cup canned pumpkin (not pumpkin pie mix); 3/4 cup Pillsbury BEST® Self-Rising Flour; 2 1/2 teaspoons Watkins™ Ground Saigon Cinnamon; 2 tablespoons sugar; 1/3 cup cream cheese creamy ready-to-spread frosting

Cinnamon-Pumpkin Muffins was pinched from <a href="http://www.pillsbury.com/recipes/cinnamon-pumpkin-muffins/0dafcef9-b574-41eb-a83d-0df43be67c38" target="_blank">www.pillsbury.com.</a>

"Got sugar cookie dough? Make sweet, spicy muffins! It will just take a few extras...."

INGREDIENTS

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1 roll Pillsbury™ refrigerated sugar cookie dough

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2 eggs

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1 cup canned pumpkin (not pumpkin pie mix)

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3/4 cup Pillsbury BEST® Self-Rising Flour

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2 1/2 teaspoons Watkins™ Ground Saigon Cinnamon

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2 tablespoons sugar

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1/3 cup cream cheese creamy ready-to-spread frosting

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