INGREDIENTS
•
1/2 cup unsalted butter, softened
•
1/2 cup sugar
•
1 egg
•
1 1/2 cups flour
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/4 teaspoon cinnamon
•
1/4 teaspoon nutmeg
•
1 cup canned pumpkin
•
1/2 cup milk
•
For rolling the muffins in:
•
1/2 cup unsalted butter, melted
•
1 cup sugar mixed with 2 tablespoons cinnamon
Go To Recipe