INGREDIENTS
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For the dough:
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3½ cups flour
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⅓ cup vanilla sugar
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2½ teaspoons active dry yeast
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2½ teaspoons vanilla salt
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2 eggs
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4 tablespoons butter
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⅓ cup whole milk
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¼ cup water
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1 teaspoon vanilla
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For the filling:
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1 cup vanilla sugar
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2 teaspoons cinnamon
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Pinch of nutmeg
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4 tablespoons butter