"Blogger Angie McGowan of Eclectic Recipes shares a fun sweet pinwheel recipe. Servings # 32..."
INGREDIENTS
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1 can (12 oz) Pillsbury® refrigerated big & buttery crescent dinner rolls
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1/4 cup butter, melted
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1/2 cup packed brown sugar
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2 teaspoons ground cinnamon
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1/2 cup chopped pecans
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