Cinnamon Pecan Coffee Cake
"Moist and crumbly cinnamon pecan coffee cake is easy to make with a buttery cinnamon and pecan streusel topping and maple glaze. The perfect no-fuss breakfast for holiday mornings...."
INGREDIENTS
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2 cups all-purpose flour
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1 packet Fleischmann's® RapidRise™ Yeast
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2 tablespoons sugar
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1/2 teaspoon salt
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3/4 cup water
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2 tablespoons oil
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1 egg
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1 teaspoon vanilla extract
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1/3 cup all-purpose flour
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1/3 cup sugar
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1/3 cup brown sugar
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1 teaspoon ground cinnamon
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1/4 cup butter, cold
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1/2 cup roughly chopped pecans
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1 cup powdered sugar
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1 to 2 tablespoons milk
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1/2 teaspoon maple extract
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