INGREDIENTS
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Pie Crust
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•1 3/4 cup flour
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•1/2 tsp ground cinnamon
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•1/2 tsp ground clove
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•1/2 cup butter, unsalted, cold, and cut into tablespoons
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•3-4 Tbsp cold water
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Cherry Pie Filling
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•1 cup water
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•1 Tbsp cherry juice (optional)
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•1 cup sugar
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•1/4 cup cornstarch
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•1/4 tsp almond extract
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•Few drops of red food coloring
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•5 cups sour cherries, pitted (if using sweet, change 1 Tbsp cherry juice to lemon juice)
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Streusel
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•1/3 cup flour
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•1/4 cup sugar
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•1/2 tsp ground cinnamon
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•1/2 tsp ground clove
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•Pinch of salt
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•1/4 cup butter, unsalted, cold, and cut into tablespoons
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•1/3 cup pecans, chopped
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•Few dollops of whipped cream