INGREDIENTS
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2 cups all-purpose flour
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1 & 1/2 cups old-fashioned rolled oats
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3/4 cup firmly packed light brown sugar
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1 cup unsalted butter, room temperature, cut into 1/2-inch pieces
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2 cups (about 11 ounces) cinnamon chips
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8 ounces cream cheese, softened
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14 ounces sweetened condensed milk
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2 teaspoons vanilla extract