"Classic bar meets good-for-you ingredients in this updated recipe. If you have the patience, after the bars are cool, store them in a tin for a day to allow the flavors to meld...I think they taste even better the next day.— Heidi Lindsey, Prairie du Sac, Wisconsin..."
INGREDIENTS
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1/2 cup whole wheat flour
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1/2 cup all-purpose flour
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1/2 cup sugar
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1-1/2 teaspoons ground cinnamon
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1-1/4 teaspoons baking powder
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1/4 teaspoon baking soda
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1 egg, beaten
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1/3 cup canola oil
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1/4 cup unsweetened applesauce
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1/4 cup honey
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1 cup chopped walnuts
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ICING:
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1 cup confectioners' sugar
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2 tablespoons butter, melted
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1 teaspoon vanilla extract
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1 tablespoon water
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2 tablespoons honey