Cinnamon Logs

Name: Cinnamon Logs
Prep time: 35 min
Cook time: 15 min
Yield: 36
Ingredients: 16 Tbs. (2 sticks) (8 oz./250 g) unsalted butter, at room temperature; 1/4 cup (2 oz./60 g) granulated sugar; 3/4 cup (3 oz./90 g) confectioners&rsquo; sugar; 1/2 tsp. salt; 1 Tbs. vanilla extract; 1 egg, at room temperature; 2 1/2 cups (12 1/2 oz./390 g) all-purpose flour, plus more for dusting; 6 Tbs. (3/4 stick) (3 oz./90 g) unsalted butter, at room temperature; 1/3 cup (2 1/2 oz./75 g) firmly packed light brown sugar; 1 Tbs. ground cinnamon; 1 Tbs. cocoa powder; 1 Tbs. all-purpose flour; 1/2 tsp. salt; 1 tsp. vanilla bean paste

Cinnamon Logs was pinched from <a href="https://www.williams-sonoma.com/recipe/cinnamon-logs.html" target="_blank" rel="noopener">www.williams-sonoma.com.</a>

"<p>If you love cinnamon rolls, these showstopping cookies will win your heart. Swirled with a buttery cinnamon–brown sugar mixture, they were created by Alana Kysar, a cook, baker, blogger and self-described cinnamon freak. If you’re hosting a Christmas tea, these sweet treats deserve a place at the table. They also travel well, so tuck them into cookie tins for holiday gifts.</p>..."

INGREDIENTS

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16 Tbs. (2 sticks) (8 oz./250 g) unsalted butter, at room temperature

•

1/4 cup (2 oz./60 g) granulated sugar

•

3/4 cup (3 oz./90 g) confectioners’ sugar

•

1/2 tsp. salt

•

1 Tbs. vanilla extract

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1 egg, at room temperature

•

2 1/2 cups (12 1/2 oz./390 g) all-purpose flour, plus more for dusting

•

6 Tbs. (3/4 stick) (3 oz./90 g) unsalted butter, at room temperature

•

1/3 cup (2 1/2 oz./75 g) firmly packed light brown sugar

•

1 Tbs. ground cinnamon

•

1 Tbs. cocoa powder

•

1 Tbs. all-purpose flour

•

1/2 tsp. salt

•

1 tsp. vanilla bean paste

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