""With refrigerated cinnamon rolls, these individual French toast cups with pecans and maple syrup make easy and delicious brunch treats."..."
INGREDIENTS
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1/4 cup LAND O LAKES® Butter, melted
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2 (12.4 ounce) cans Pillsbury® Refrigerated Cinnamon Rolls with Icing
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6 LAND O LAKES® Eggs
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1/2 cup heavy whipping cream
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2 teaspoons ground cinnamon
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2 teaspoons vanilla
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1 cup Fisher® Chef's Naturals® Chopped Pecans
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1 cup maple syrup
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Garnish:
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Icing from cinnamon rolls
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Powdered sugar
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1/2 cup maple syrup (optional)