INGREDIENTS
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Cupcakes
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1 box french vanilla cake mix
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1 cup water
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1/2 cup vegetable oil
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3 large eggs
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2 teaspoons cinnamon
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Frosting
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1 16oz container buttercream frosting
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1/2 cup pumpkin puree (not pumpkin pie mix)
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1 tsp cinnamon
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1 tsp nutmeg
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1 1/2 tablespoon cornstarch