Cinnamon Cupcakes
"These super soft and moist cinnamon cupcakes are topped with smooth and delicious vanilla and cinnamon swirled buttercream...."
INGREDIENTS
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80 g boiling water
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80 g whole milk (room temperature)
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220 g all-purpose flour
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1 1/2 tsp baking powder
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1/4 tsp baking soda
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1/2 tsp salt
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2 tsp cinnamon
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75 g vegetable oil (like canola oil)
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200 g granulated sugar
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2 large eggs (room temperature)
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25 g sour cream
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2 tsp vanilla extract
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200 g butter (room temperature)
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330 g powdered sugar
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2 tsp vanilla extract
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1 tbsp whole milk (room temperature)
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2 tsp cinnamon
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