INGREDIENTS
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Pie Crust
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3/4 cup all purpose flour
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1/2 tsp salt
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6 tbsp butter
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2-3 tbsp cold water
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Pie Filling
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6 cups thinly sliced, peeled apples
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3 tbsp flour
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1 tsp ground cinnamon
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1/8 tsp salt
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1/4 cup brown sugar
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Crumble Topping
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1 cup all purpose flour
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1/2 cup sugar
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1/4 cup (packed) golden brown sugar
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon salt
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6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes