Cinnamon-Crisp Coffee Cake
"Tender cinnamon coffee cake topped with a generous amount of slightly crispy, buttery streusel; a classic version of the iconic breakfast baked good but with updates for a failproof method and extra-delicious flavor...."
INGREDIENTS
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1/3 cup (66g) granulated sugar
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2 teaspoons Vietnamese cinnamon*
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2 tablespoons (12g) unsweetened cocoa Dutch-process or natural
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1 cup (120g) King Arthur Unbleached All-Purpose Flour
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6 tablespoons (75g) granulated sugar
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2 tablespoons (14g) confectioners' sugar sifted if lumpy
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2 teaspoons Vietnamese cinnamon*
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1/4 teaspoon salt
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6 tablespoons (85g) unsalted butter cut into 1/2" cubes; at room temperature
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1 teaspoon King Arthur Pure Vanilla Extract
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2 cups (240g) King Arthur Unbleached All-Purpose Flour
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3/4 cup (149g) granulated sugar
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1 teaspoon baking powder
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3/4 teaspoon salt
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1/4 teaspoon baking soda
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8 tablespoons (113g) unsalted butter cut into 1/2" cubes; at room temperature
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2 teaspoons King Arthur Pure Vanilla Extract
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2 large eggs
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1 cup (227g) buttermilk or Greek yogurt
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3/4 cup (85g) confectioners' sugar sifted if lumpy
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pinch of cinnamon
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2 to 3 teaspoons water
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