"This is a true "twist" on an old favorite, refrigerated crescent rolls. You'll love how tasty they are and how fast they come together. Ruth Vineyard — Plano, Texas..."
INGREDIENTS
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1 package (8 ounces) refrigerated crescent rolls
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1/4 cup packed brown sugar
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2 tablespoons butter, softened
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1-1/2 teaspoons ground cinnamon
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GLAZE:
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1/4 cup confectioners' sugar
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1 tablespoon butter, melted
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1-1/2 teaspoons hot water
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1/8 teaspoon almond extract