Cinnamon Cream Cheese Coffee Cake
INGREDIENTS
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For the crumb:
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1/4 cup unsalted butter, softened and cut into small pieces
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1/3 cup all-purpose flour
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1/2 cup packed light brown sugar
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1 teaspoon ground cinnamon
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1/4 cup chopped pecans
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pinch salt
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For the cream cheese swirl:
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4 ounces cream cheese, softened
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1/4 cup packed light brown sugar
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1/2 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 cup chopped pecans
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For the cake:
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3 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 & 1/4 cups sour cream
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