Cinnamon Cream Cheese Coffee Cake
INGREDIENTS
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Crumb:
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1/4 cup (1/2 stick) unsalted butter, softened and cut into small pieces
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1/3 cup all-purpose flour
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1/2 cup packed light brown sugar
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1 teaspoon ground cinnamon
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1/4 cup chopped pecans
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Pinch salt
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Cream Cheese Swirl:
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4 ounces cream cheese, softened
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1/4 cup packed light brown sugar
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1/2 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 cup chopped pecans
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Coffee Cake:
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3 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 1/4 cups sour cream
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