INGREDIENTS
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Makes 20 to 24 squares
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For the Cinnamon Filling
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3 tablespoons unsalted butter
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1/2 cup packed light brown sugar
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1 egg, lightly beaten
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1 teaspoon ground cinnamon
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Pinch of kosher salt
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For the Cream Cheese Bars
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2 cans refrigerated crescent rolls
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2 (8 ounce) packages cream cheese or Neufchatel, softened
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1 egg, lightly beaten
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1/2 cup sugar
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1 teaspoon vanilla
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Additional sugar, for topping