Cinnamon Cream Bars
INGREDIENTS
•
DOUGH:
•
10 Tablespoons sugar
•
10 Tablespoons water
•
½ cup butter or margarine
•
1 Tablespoons cinnamon
•
1 Tablespoons baking soda
•
400-450 g (3¾ cups) flour
•
FILLING:
•
½ liter (2 cups + 2 Tbsp) milk
•
4-5 Tablespoons flour
•
250 g (2 cups) sugar
•
½ cup margarine
•
juice of 1 lemon
•
GLAZE:
•
100 g (3/4 cup + ½ Tbsp) chocolate
•
100 g (7 Tbsp) butter or margarine
ADVERTISEMENT