"Moist and buttery coffee cake with a swirl of cinnamon inside, huge crumbs on top, and a generous drizzle of espresso glaze!..."
INGREDIENTS
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3 ounces unsalted butter (room temperature)
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4 ounces granulated sugar
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6 ounces all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1 large egg (room temperature)
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5 ounces sour cream (room temperature)
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1 teaspoon cinnamon
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1 ounce light brown sugar (sifted)
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6 ounces all-purpose flour
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4 ounces unsalted butter (almost melted)
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3 ounces light brown sugar
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2 ounces granulated sugar
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2 teaspoons cinnamon
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1/4 teaspoon salt
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2 ounces cream cheese (room temperature)
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1 ounce unsalted butter (melted)
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1/2 teaspoon vanilla extract
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3 ounces powdered sugar
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4 teaspoons coffee (or milk, water or espresso)