"This cake's base is a moist and buttery cake, laced with nutty layers and topped with crunchy streusel...."
INGREDIENTS
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For the pecan filling
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1 cup pecans, chopped finely
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2 tablespoons sugar
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1/4 cup brown sugar
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1 tablespoon cinnamon
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1 teaspoon cocoa powder
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For the streusel topping
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1/4 cup butter, cold and cubed
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1/3 cup all-purpose flour
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1/2 cup pecans, chopped
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1 tablespoon sugar
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3 tablespoons brown sugar
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1 teaspoon cinnamon
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1 1/2 cups butter
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1 1/3 cups sugar
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4 eggs
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1 tablespoon vanilla extract
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2 1/3 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup sour cream
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1/2 cup milkwhipped cream or custard sauce, to serve