""Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan."..."
INGREDIENTS
•
1 (18.25 ounce) package yellow cake mix
•
1 (3.4 ounce) package instant vanilla pudding mix
•
1 (3.4 ounce) package instant butterscotch pudding mix
•
4 eggs
•
1 cup water
•
1 cup vegetable oil
•
1 cup packed brown sugar
•
1 tablespoon ground cinnamon
•
1 cup chopped walnuts
Go To Recipe