""Loaded with cacao bittersweet chocolate chips, these cinnamon cookies drizzled with even more chocolate are perfect with coffee, tea, or a frosty glass of milk."..."
INGREDIENTS
•
1 cup unsalted butter, softened
•
1 cup packed brown sugar
•
1/2 cup granulated sugar
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
2 teaspoons ground cinnamon
•
2 large eggs
•
1 teaspoon vanilla extract
•
2 3/4 cups all-purpose flour
•
2 1/2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, divided
•
1 teaspoon shortening