Cinnamon Chip Raisin Scones Recipe
"This creative recipe features raisins and homemade cinnamon "chips" to produce rich, mouthwatering scones. I think they're best served warm with lemon curd or butter and jelly. —Mary Ann Morgan, Cedartown, Georgia..."
INGREDIENTS
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CINNAMON CHIPS:
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3 tablespoons sugar
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1 tablespoon ground cinnamon
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2 teaspoons shortening
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2 teaspoons corn syrup
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SCONES:
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1-2/3 cups bread or all-purpose flour
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2 tablespoons sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/3 cup cold butter
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1/2 cup evaporated milk
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1/2 cup raisins
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Additional evaporated milk
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