INGREDIENTS
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2 1/2 cups flour
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1 tablespoon pumpkin pie spice
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1/4 teaspoon salt
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1 cup butter, melted & slightly cooled
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1 cup firmly packed brown sugar
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1/2 cup sugar
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1 large egg
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1 teaspoon pure vanilla extract
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2 cups pure pumpkin purée (one 15oz can)
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1 2/3 cup cinnamon chips (one 10oz bag), divided (1 1/3 cup + 1/3 cup)