"Blogger Cindy Ensley of Hungry Girl por Vida makes a Cinnamon Toast Crunch®-flavored twist on classic banana cream pie...."
INGREDIENTS
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4 cups Cinnamon Toast Crunch® cereal 2 tablespoons granulated sugar 1/8 teaspoon salt 1/4 cup unsalted butter, melted
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Filling
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2 1/2 cups milk 1/2 cup whipping cream 2 cups Cinnamon Toast Crunch® cereal 1/4 cup cornstarch 3 egg yolks 1/3 cup granulated sugar 1/8 teaspoon salt 2 tablespoons unsalted butter 2 to 3 bananas, sliced
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Topping
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1 cup whipping cream 1 tablespoon powdered sugar