"This carrot cake has a touch of cinnamon that will bring the sugar spices to life. With each bite your mouth will water and your taste buds will soar...."
INGREDIENTS
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1 cup of canola or vegetable oil
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2 cups of unbleached all-purpose flour
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¾ tsp. baking soda
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2 tsp. ground cinnamon
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¾ tsp. ground nutmeg
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¾ tsp. salt
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4 large eggs
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2 cups packed light brown sugar
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2-1/2 cups finely grated carrots
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¾ cup chopped walnuts
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½ cup raisins
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1-1/2 tsp. pure vanilla extract