Cinnamon Bun Scones

Name: Cinnamon Bun Scones
Ingredients: 3/4 Cup(s) Powdered Sugar; 3 to 4 Teaspoon(s) Tropicana Pure Premium® orange juice, Dole® 100% orange juice or milk; 2 Cup(s) all-purpose flour; 1 Cup(s) Quaker® Oats, quick or old fashioned, uncooked; 1/4 Cup(s) + 2 tablespoons granulated sugar; 1 Tablespoon(s) Baking Powder; 1/4 Teaspoon(s) Salt; 8 Tablespoon(s) (1 stick) butter or margarine, chilled and cut into pieces; 3/4 Cup(s) whole or 2% milk; 1 Egg, lightly beaten; 1 Teaspoon(s) vanilla; 1/2 Cup(s) toasted chopped pecans; 2 Teaspoon(s) ground cinnamon

Cinnamon Bun Scones was pinched from <a href="http://www.quakeroats.com/cooking-and-recipe/cinnamon-bun-scones" target="_blank">www.quakeroats.com.</a>

INGREDIENTS

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3/4 Cup(s) Powdered Sugar

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3 to 4 Teaspoon(s) Tropicana Pure Premium® orange juice, Dole® 100% orange juice or milk

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2 Cup(s) all-purpose flour

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1 Cup(s) Quaker® Oats, quick or old fashioned, uncooked

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1/4 Cup(s) + 2 tablespoons granulated sugar

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1 Tablespoon(s) Baking Powder

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1/4 Teaspoon(s) Salt

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8 Tablespoon(s) (1 stick) butter or margarine, chilled and cut into pieces

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3/4 Cup(s) whole or 2% milk

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1 Egg, lightly beaten

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1 Teaspoon(s) vanilla

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1/2 Cup(s) toasted chopped pecans

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2 Teaspoon(s) ground cinnamon

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