Cinnamon Bun Pecan Pie Recipe

Name: Cinnamon Bun Pecan Pie Recipe
Ingredients: Pie dough: enough for 1 9-inch crust; 2 ounces (4 tbsp) melted butter; 4 tsp ground cinnamon, divided use; 3/4 cup dark corn syrup; 1/2 cup packed light brown sugar; 3 large eggs, at room temperature; 1 tsp vanilla extract; 1 tsp cake and cookie flavoring (optional); 1/2 tsp salt; 2 cups toasted pecan halves; 1 cup cream cheese frosting (not "whipped" variety)

Cinnamon Bun Pecan Pie Recipe was pinched from <a href="http://www.ohnuts.com/blog/2012/11/cinnamon_bun_pecan_pie_recipe_1.html" target="_blank">www.ohnuts.com.</a>

INGREDIENTS

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Pie dough: enough for 1 9-inch crust

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2 ounces (4 tbsp) melted butter

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4 tsp ground cinnamon, divided use

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3/4 cup dark corn syrup

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1/2 cup packed light brown sugar

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3 large eggs, at room temperature

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1 tsp vanilla extract

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1 tsp cake and cookie flavoring (optional)

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1/2 tsp salt

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2 cups toasted pecan halves

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1 cup cream cheese frosting (not "whipped" variety)

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