"Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. You'll reach for this easy, make-ahead recipe often...."
INGREDIENTS
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6
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cups cubes (1/2 inch) raisin cinnamon swirl bread
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8
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eggs
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2 1/2
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cups milk
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1/2
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teaspoon ground cinnamon
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1/4
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teaspoon ground nutmeg
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2
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cups maple-flavored syrup