Cinnamon Bread Pudding with Rum Sauce

Name: Cinnamon Bread Pudding with Rum Sauce
Ingredients: for the bread pudding:; 1/4 cup unsalted butter; 1/2 cup light brown sugar; 2 eggs; 1/2 tsp cinnamon; 1/8 tsp salt; 2 tsp vanilla extract; 2 cups whole milk; 6 cups roughly cubed challah bread; for the streusel topping:; 1/2 cup all purpose flour; 1/2 tsp cinnamon; 1/8 tsp salt; 1/2 cup granulated sugar; 1/4 cup unsalted butter; for the rum sauce:; 1/2 cup light brown sugar; 1/4 cup butter; 1/4 cup heavy cream; 3 tbsp dark rum

Cinnamon Bread Pudding with Rum Sauce was pinched from <a href="http://www.ericasweettooth.com/2012/12/cinnamon-bread-pudding-with-rum-sauce.html" target="_blank">www.ericasweettooth.com.</a>

"Recipe adapted from Evil Shenanigans..."

INGREDIENTS

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for the bread pudding:

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1/4 cup unsalted butter

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1/2 cup light brown sugar

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2 eggs

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1/2 tsp cinnamon

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1/8 tsp salt

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2 tsp vanilla extract

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2 cups whole milk

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6 cups roughly cubed challah bread

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for the streusel topping:

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1/2 cup all purpose flour

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1/2 tsp cinnamon

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1/8 tsp salt

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1/2 cup granulated sugar

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1/4 cup unsalted butter

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for the rum sauce:

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1/2 cup light brown sugar

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1/4 cup butter

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1/4 cup heavy cream

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3 tbsp dark rum

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