Cinnamon Blueberry French Toast
"I like to prep this breakfast in the afternoon, chill it, and then put it into the slow cooker before I go to bed. When we wake up in the morning, it's done just right and ready for us to dig in. —Angela Lively, Conroe, Texas..."
INGREDIENTS
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3 large eggs
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2 cups 2% milk
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1/4 cup sugar
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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9 cups cubed French bread (about 9 ounces)
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1 cup fresh or frozen blueberries, thawed
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Maple syrup
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