"For a twist on tradition, we transformed pumpkin from the usual pie into an enchanting side dish recipe...."
INGREDIENTS
•
1/4 cup packed brown sugar
•
1 teaspoon ground cinnamon
•
1/2 teaspoon salt
•
3 pounds baking pumpkin or winter squash (butternut or acorn), peeled, seeded, and cut into 2 1/2- to 3-inch pieces (each about 1/4 inch thick)
•
2 tablespoons roasted peanut oil, peanut oil, cooking oil, or butter, melted