"Serve warm with hot chocolate for a fine comfort dessert on a chilly night. You’ll need doughnut pans, preferably nonstick...."
INGREDIENTS
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2 cups flour
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1 1/2 cups sugar
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon freshly grated nutmeg
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1/2 teaspoon kosher salt
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1 extra-large egg, lightly beaten
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1 1/4 cups whole milk
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2 tablespoons unsalted butter, melted
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2 teaspoons vanilla extract
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8 tablespoons (1 stick) unsalted butter
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1/2 cup sugar
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1/2 teaspoon ground cinnamon
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