"A basic cinnamon muffin batter is easily converted to baked doughnut holes, sweet little spheres of cinnamon-y cake doughnut. All you need is a doughnut hole pan, and this recipe...."
INGREDIENTS
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1 1/4 cup (4 tablespoons) butter
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1 1/4 cup vegetable oil
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1 1/2 cup granulated sugar
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1 1/3 cup brown sugar
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1 2 large eggs
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1 1 1/2 teaspoons baking powder
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1 1/4 teaspoon baking soda
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1 3/4 teaspoon salt
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1 1 teaspoon ground nutmeg
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1 1 teaspoon vanilla extract
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1 2 2/3 cups King Arthur Unbleached All-Purpose Flour
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1 1 cup milk
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1 3 tablespoons Cinnamon-Sugar Plus or your own mix of cinnamon and sugar
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1 1/4 cup (4 tablespoons) butter
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1 1/4 cup vegetable oil
•
1 1/2 cup granulated sugar
•
1 1/3 cup brown sugar
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1 2 large eggs
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1 1 1/2 teaspoons baking powder
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1 1/4 teaspoon baking soda
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1 3/4 teaspoon salt
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1 1 teaspoon ground nutmeg
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1 1 teaspoon vanilla extract
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1 2 2/3 cups King Arthur Unbleached All-Purpose Flour
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1 1 cup milk
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1 3 tablespoons Cinnamon-Sugar Plus or your own mix of cinnamon and sugar