"These amazing rolls actually look like apples! They add great fun and good flavor to breakfast or brunch...."
INGREDIENTS
•
1 package regular or quick active dry yeast
•
1 cup unsweetened apple juice, warmed (105°F to 115°F)
•
3 1/2 to 4 cups Gold Medal® all-purpose flour
•
1/3 cup sugar
•
1 teaspoon salt
•
1/4 cup butter or margarine, softened
•
1 egg
•
3/4 cup red sugar
•
1 1/2 teaspoons ground cinnamon
•
40 raisins (1/4 cup)
•
1/3 cup butter or margarine, melted
•
5 cinnamon sticks
•
20 fresh mint leaves, frosted