INGREDIENTS
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•2 cups all-purpose flour (+ 2 teaspoons for coating apples)
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•1½ teaspoons baking powder
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•½ teaspoon salt
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•2 teaspoons ground cinnamon (+ ½ teaspoon for coating apples)
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•2 cups diced apples
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•½ cup (1 stick) unsalted butter, room temperature
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•1 cup granulated sugar
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•2 large eggs
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•2 teaspoons pure vanilla extract
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•½ cup milk
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•For the Topping:
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•½ cup butter, melted
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•½ cup granulated sugar
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•½ cup ground cinnamon
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