INGREDIENTS
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Filling
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4 baking apples, chopped (I used a mix of granny smith and gala apples)
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1 1/2 cups water
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1/4 cup cornstarch
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3/4 cup sugar
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1/2 tsp. cinnamon
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1/4 tsp. salt
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1 Tbs. lemon juice
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Chimichanga
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8-10 small tortillas
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1/2 cup sugar
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1 Tbs. cinnamon
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Oil for frying
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