"Tender apples add nice flavor to my quick, easy cake. This nutty treat was a family favorite served warm after church on Sunday mornings.—Gertrude Hart, Oak Creek, Wisconsin..."
INGREDIENTS
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1 package (9 ounces) yellow cake mix
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1 package (3.4 ounces) instant vanilla pudding mix
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2 large eggs, rom temperature
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1/2 cup sour cream
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1/4 cup butter, melted
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2 medium tart apples, peeled and shredded
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1/2 cup sugar
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1/4 cup chopped walnuts
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1 teaspoon ground cinnamon