INGREDIENTS
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1 3/4 cups sugar, divided
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1/2 cup stick margarine, softened
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1 teaspoon vanilla extract
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6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)
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2 large eggs
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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2 teaspoons ground cinnamon
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3 cups chopped peeled Rome apple (about 2 large)
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Cooking spray
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