Cinnamon-Apple Brown Betty

Name: Cinnamon-Apple Brown Betty
Ingredients: 5 medium tart apples, cubed; 2 tablespoons lemon juice; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 6 tablespoons butter, melted; 6 cups cubed day-old cinnamon-raisin bread (about 10 slices); Sweetened whipped cream, optional

"If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. In this sweet dish, spiced apples are slow-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. —Heather Demeritte, Scottsdale, Arizona..."

INGREDIENTS

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5 medium tart apples, cubed

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2 tablespoons lemon juice

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1 cup packed brown sugar

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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6 tablespoons butter, melted

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6 cups cubed day-old cinnamon-raisin bread (about 10 slices)

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Sweetened whipped cream, optional

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