Cinnamon and Toasted Pecan-Crusted Sweet Potato Cake (Gluten Free)
"All the flavors of the holidays in one easy gluten-free cake. With the pecan-cinnamon crust, there’s no need for frosting or glaze...."
INGREDIENTS
•
1/3 cup finely chopped pecans
•
2 tablespoons granulated sugar
•
3 teaspoons ground cinnamon
•
1 box Betty Crocker® Gluten Free yellow cake mix
•
1/4 cup packed brown sugar
•
1/4 teaspoon ground nutmeg
•
1 cup cooked and mashed sweet potatoes
•
1/2 cup vegetable oil
•
3 tablespoons plain yogurt
•
2 teaspoons gluten-free vanilla
•
3 eggs
•
Gluten-free powdered sugar, if desired
ADVERTISEMENT