INGREDIENTS
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Ingredients for two 9x5x3-inch bread loafs:
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For the dough:
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5½ cups + 4 tablespoons all-purpose flour
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½ cup sugar
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4½ teaspoons active dry yeast
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1 teaspoon salt
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1 stick (4 oz./100 grams) butter
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⅔ cup whole milk
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½ cup water
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2 teaspoons pure vanilla extract
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4 large eggs, at room temperature, beaten
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For the Filling:
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1 cup granulated sugar
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2 teaspoons ground cinnamon
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1/2 teaspoon fresh ground nutmeg
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½ stick (2 oz./50 grams) butter, melted