Cinnamon Almond Welsh Cakes

Name: Cinnamon Almond Welsh Cakes
Ingredients: 1½ cups all purpose flour; ¼ cup very fine sugar (granulated will also work); 1 teaspoon baking powder; ¼ teaspoon cinnamon; pinch salt; ½ cup butter (cold cubed)*; ¼ cup slivered almonds; 1 large egg; 2 tablespoons milk (I used 2%); powdered / icing sugar for dusting

"Cinnamon Almond Welsh Cakes are traditional tea cakes from Wales that taste like a cross between pancakes and scones. They are easy to make on the..."

INGREDIENTS

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1½ cups all purpose flour

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¼ cup very fine sugar (granulated will also work)

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1 teaspoon baking powder

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¼ teaspoon cinnamon

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pinch salt

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½ cup butter (cold cubed)*

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¼ cup slivered almonds

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1 large egg

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2 tablespoons milk (I used 2%)

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powdered / icing sugar for dusting

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