"Though this recipe requires a time span of several hours, only part of that is hands-on. They're the perfect lazy-weekend project, especially with kids in the kitchen. Each time you make the recipe, you’ll develop more of a "feel" for the yeast dough. Or if you have a bread machine that can handle 2-pound loaves with a sweet-dough setting, prepare the dough in it by adding the ingredients in the manufacturer's suggested order. ..."
INGREDIENTS
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1 1/2 cups confectioners' sugar
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3 tablespoons reduced-fat Neufchâtel
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3 tablespoons light butter from a stick, softened
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1/2 tablespoon fat-free milk
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1 teaspoon vanilla extract
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Butter-flavored cooking spray
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2 tablespoons light butter from a stick
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1 cup fat-free milk
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1/3 cup granulated sugar
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1/4 cup artificially sweetened fat-free vanilla yogurt