Cinnabon Copycat – Our Christmas Morning Breakfast
INGREDIENTS
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Ingredients
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1 cup warm milk
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2 eggs, room temperature
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1/3 cup butter, melted
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4 1/2 cups bread flour or regular flour (bread flour makes for a lighter cinnamon roll)
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1 teaspoon salt
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1/2 cup white sugar
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1 pkg yeast (1/4 ounce)
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Filling:
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1 cup brown sugar, packed
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2 1/2 tablespoons ground cinnamon
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1/3 cup butter, softened
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Icing:
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3 oz cream cheese, softened
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1/4 cup (4 tablespoons) butter, softened
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1 1/2 cups confectioners' sugar
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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