Cinnabon Cinnamon Rolls Low-Fat/Low-Calorie
"When The Dr. OZ show asked me if it was possible to make a tasty low-fat, low-cal version of Cinnabon, I wasn't quite sure it was possible. I was afraid we would lose much of that famous flavor we crave. But, by replacing just a few of the fatty ingredients, we can make a version that will certainly leave you satisfied and not missing any of the fat! Check out the video of the Dr. OZ show below. For this recipe, you’ll need a 9x13-inch pan and a 9x9-inch pan for baking these rolls, plus parchment paper to line the pans. Cinnabon uses Indonesian Korintje cinnamon (they call it “Makara”). Find that cinnamon if you want the best clone, but any cinnamon will still make great rolls. To keep the cinnamon from oozing out of the rolls a natural stabilizer such as xantham gum (or guar gum) works best, but you can also use cornstarch. You can find xantham gum at specialty stores such as Whole Foods. You’ll also need a ruler or yard stick to measure and mark the rolls for slicing, and a serrated knife, such as a bread knife, to slice them. The baked rolls can be frozen for several weeks and reheated in your microwave before serving...."